Thursday, 14 July 2016

Passionate about flavour?

CARIRI's Biotechnology Unit invites you to attend their fourth workshop entitled, " Techniques for making signature sauces into successful businesses" on Friday 22nd July 2016 at CARIRI's Head Office located at U.W.I. Campus, St. Augustine at a cost of $500.00 inclusive of lunch and beverages throughout the day.
Sauces and seasonings are at the heart of great cuisine. Participants will spend one day understanding both the practical and theoretical aspects of mastering fundamental sauces while introducing fundamentals of Food safety through case studies . Topics covered include:
  • Basic Food Microbiology
  • Cleaning & Sanitation techniques
  • Intense case studies keeping in theme with sauces
  • Processing of Pepper Sauce, Barbecue Sauce and Green Seasoning

Participants will also leave equipped with the right tools and strategies to start or propel their 
business forward. The session features expert speakers from the Intellectual Property Office as well as CARIRI's Business Hatchery who will be providing information on:
  • Fundamentals of business planning
  • Challenges for Startups
  • Making your brand work for you
By the end of the session participants will have the confidence to add a new dimension to their delicious sauces that can take not only their meals but their business dreams to the next level. Any questions or queries please feel free to contact Ms. Jessica Ramoutar at 299-0210 ext. 5687/ 310-4529 or

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